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This program offers a sequence of courses that provides coherent and rigorous content aligned with challenging academic standards and relevant technical knowledge and skills needed to prepare for further education and careers in the Hospitality & Tourism career cluster; provides technical skill proficiency, and includes competency-based applied learning that contributes to the academic knowledge, higher-order reasoning and problem-solving skills, work attitudes, general employability skills, technical skills, and occupation-specific skills, and knowledge of all aspects of the Hospitality & Tourism career cluster. The content includes but is not limited to preparation, presentation, and serving of a wide variety of baked and dessert goods; leadership, communication skills, employability skills, and safe/efficient work practices are also covered.
AGE: 16 years or older
BASIC SKILLS LEVEL: Computations (Math) 9.0 & Communications (Reading & Language Arts) 9.0
*Or met other basic skill requirements
Students must adhere to the uniform requirements, which includes non-slip shoes and black pants. Shoes and pants are not included as part of the program fees, but are required. Additionally, students will have access to a locker, but must provide their own lock.
The program is designed to prepare students for employment in the food retail/hospitality industry in positions such as bakers, pastry chefs, and other food service workers.
Common questions about our program.
You’ll gain real-world experience in labs or workshops that simulate job-site conditions. This includes working with industry-standard tools, equipment, and safety protocols.
No prior experience is required. Most programs are designed to teach you from the ground up, though a basic understanding of math and mechanics can be helpful.
Each of Lively Technical College workforce training programs prepares students to pursue industry-recognized certifications that validate the knowledge and competencies taught through textbooks and hands-on training. There may certification exam fees not covered in program fees.
Yes. Many trade programs partner with local employers to offer apprenticeships, externships, or on-the-job training during the program.
Career opportunities in the trades are in high demand, with many companies looking for employees with technical training and industry certifications. Lively graduates are prepared for entry-level roles with opportunities to advance. Starting salaries vary by field and location, but most graduates can expect competitive entry-level wages ranging from $18 – $30 per hour with clear pathways for promotion.
Lively Technical College offers a wide range of scholarships including, need-based scholarships for students who demonstrate financial need, and specialized scholarships or specific fields of study. To apply, students typically need to submit an application form along with supporting materials such as transcripts, recommendation letters, and a personal essay. Some scholarships may require an interview. We recommend reviewing eligibility criteria carefully and applying early to maximize your chances.
| OCP | Course Number | Course Title | Course Length | SOC Code |
|---|---|---|---|---|
| A | FSS0090 | Pastry Cook/Baker | 300 | 51-3011 |
| B | FSS0091 | Pastry Chef/Head Baker | 300 | 35-1011 |
| Fee | Details |
|---|---|
| 1752.00 | Florida Resident Tuition ($2.92 x 600 hours) |
| 70.00 | Bookstore Costs |
| 45.00 | Registration Fees |
| 50.00 | Facility Usage Fee |
| 800.00 | Lab Fees |
| 80.00 | Miscellaneous Fee |
This application could change your life in amazing ways! We’re here for you and we want you to success, so let us know if you need help with the application process. (850)-487-7473.
